English
8).
When ice cream has reached a good consistency,
the paddle will change direction.
This in no way damages the motor or the paddle,
but it is nonetheless a good idea to turn the motor
off as soon as it occurs. Preparation time varies
according to quantity, temperature of the mix, type
of ice cream (cream-style or sherbet), and room
temperature. If a firmer consistency of ice cream is
desired, leave the freezing switch on for further 5-
10 minutes.
9).
Turn off the switch for the paddle motor and
remove the motor unit by turning it in an anti-
clockwise direction. Unplug the machine.
10).
To remove the ice cream for serving or storing, use
the spatula (L) provided.
Do not use metal tools!
11).
Allow the motor to cool down (approximately 10
minutes); it is then possible to make a new batch of
ice cream by repeating all the above operations.
12).
Unplug the unit when finished.
USING REMOVABLE BOWL
Using the removable bowl makes it easier to make
consecutive batches of ice cream. When using the
removable bowl:
1).
Pour one measuring cup (M) (25ml) full of brandy
or other liquor into the fixed bowl. Alternatively, you
can use a mixture of salt and water (20ml water
and 5g salt).
THE WALL OF THE REMOVABLE
BOWL MUST BE COMPLETELY WET
: this
operation is most important to allow the good cold
transmission from fixed to removable bowl.
2).
Insert the removable bowl (D) securely; ensure
there is a good contact between the fixed and the
removable bowl.
3).
Follow the procedure described in the paragraph
“USING THE FIXED BOWL” from point 2 to point 10.
4).
Remove the bowl (D). If you wish, you may leave
the ice cream in the bowl and use it to store the
product in the freezer (-12° C**).
5).
Unplug the unit when finished.
USEFUL HINTS
•Mix and blend ice-cream ingredients in a separate
bowl.
•Use pre-cooled ingredients.
•
DO NOT FILL THE BOWL ANY MORE THAN HALF
WAY.
This will allow the volume to increase during
churning to maximum bowl capacity.
•To avoid the forming of ice or frost, do not leave the ice
cream in the bowl for too long with the refrigeration on.
Turn off the unit as soon as the ice cream has reached
the desired consistency.
HOW TO MAKE AN EXCELLENT ICE-CREAM
Making good, healthy, natural ice cream, with the right
consistency, depends on the following factors:
•An appliance is in good working order: leave enough
space on the sides of the unit so as to allow air to
circulate freely. This air is necessary to cool the
compressor.
•Good, fresh ingredients.
•A good recipe: a perfect blend of ingredients and
perfect processing.
CLEANING THE MACHINE
•Make sure the machine is switched off and unplugged
before cleaning.
•Remove the paddle from the motor unit by pulling it; the
transparent lid can be separated from the motor unit by
pushing it as in Fig.1. Wash the paddle (C), the clear lid
(H) and the removable bowl (D) in warm, soapy water.
•Use a damp cloth to clean the body of the machine (A)
and the paddle motor unit (G).
NEVER IMMERSE THE
MAIN BODY OF THE ICE CREAM MAKER OR THE
PADDLE MOTOR UNIT IN WATER!
•
When the removable aluminium bowl is used, it is
essential to eliminate every trace of salt/water
solution from the parts that come in contact with it,
in order to prevent corrosion.
STORING ICE-CREAM
•
In the ice cream maker.
When the ice cream is ready you can keep it covered in
the ice cream maker for approximately 10-20 minutes.
Before serving, start the motor and allow to churn for a
few minutes to regain the right consistency and
smoothness.
•
In the freezer.
The ice cream can also be stored in the freezer for up to
1-2 weeks, depending on the ingredients used. Do not
store it for too long, in any case never more than two
weeks, as it will lose flavour and quality. Should you
wish to store the ice cream in the freezer pay attention
to the following:
•Store the ice cream in a clean, well sealed bowl
suitable for freezing.
•Storage temperature must be at least -14°C.
•Attach a label to the bowl with the date when it was
made and what kind of ice cream it is.
WARNING!
•Ice cream is sensitive to the bacteria. Consequently it
is very important that the ice cream maker and the
utensils used are well cleaned and dried.
•
TAKE CARE NEVER TO REFREEZE THE ICE CREAM
ONCE IT HAS MELT.
•Remove the ice cream from the freezer half an hour
before to serve it. Eventually you could leave it for
10/15 minutes at the room temperature to let it reach
the adequate serving temperature.
English
“GELATO CHEF 2200-OXIRIA"
”GELATO CHEF 2200 / OXIRIA” is sold complete with all
the accessories for use with fixed or removable bowl. In
the original packaging, the removable bowl is stored
inside the fixed bowl.
IMPORTANT ABOUT THE USE
•Hygiene is the most important aspect of ice cream
making. Make sure that all the parts, in particular those
coming in direct contact with the ice cream, are
scrupulously clean.
•Never turn off the freezing switch (B) when the
machine is working. In case you accidentally switch it
off or the power fails, wait at least 10 minutes before
turning it on again. The compressor is fitted with a
safety device to prevent any possible damage to the
motor unit. Should you restar t the machine
immediately after it has been switched off, the
compressor will not freeze.
•Variations in speed and noise during ice-cream making
are also to be expected and in no way affect the unit's
normal functioning.
•Keep the appliance far enough from walls and
furniture, which might restrict air circulation,
necessary for cooling the unit. It is normal for warm or
hot air to flow from the lateral air vents. The
refrigeration process requires this.
PREPARING ICE CREAM
1).
Carefully clean all parts in direct contact with
ingredients.
Warning:
make sure that the unit is
unplugged before starting cleaning.
2).
Fit the mixing paddle (C) to the motor unit (H+G).
3).
Lock the motor unit into position in line with the
locking ring (F). The raised area on the bottom of
the paddle will need to be in line with the cleft on the
bottom of the fixed bowl.
4).
Connect the cord for the paddle motor (I) to the
socket on the machine body.
Warning: do not
connect the cord into the mains supply as you
may damage the machine!
5).
Press (B) tg switch the freezer on. Allow to run for
for 5 minutes before use.
6).
Press (E) switch to start the mixing paddle.
Warning: ensure the paddle motor is fully locked
to the ring (F), otherwise it will not be possible to
switch the motor on.
7).
Pour the mixture into the bowl. For best results, it is
recommended that you pre-mix the ingredients in a
separate bowl to obtain a smooth, lump-free
mixture. Always use ingredients at fridge
temperature to reduce temperature differences and
cut down preparation time.
UK USERS ONLY
HOW TO CONNECT THE CORD TO A U.K. PLUG: IMPORTANT
The wires in the mains lead are coloured in accordance with the following code:
•
Green and yellow: Earth
•
Blue:
Neutral
•
Brown:
Live
Please, read the instructions given below before connecting the cord to a plug. If
in doubt, please, consult a qualified electrician. As the colours of the wires in the
mains lead of this appliance may not correspond with the coloured markings
identifyng the terminals in your plug, proceed as follows: the wire that is coloured
Green and Yellow must be connected to the terminal in the plug which is marked
with the letter E or the Earth symbol (
G
), or coloured Green or Green and Yellow.
The wire that is coloured Brown must be connected to the terminal which is
marked with the letter L or coloured Red. The wire that is coloured Blue must be
connected to the terminal which is marked with the letter N or coloured Black.
SAFETY POINTS FOR REWIRABLE OR MOULDED PLUG
The mains lead of this appliance may be already fitted with a BS1363 13A plug.
•
If your socket outlet is not suitable for the plug, then the plug must be removed (cut off if it is a moulded on plug), the
flexible cord insulation should be stripped back as appropriate and a suitable 3 pin plug fitted.
•
WARNING:
Dispose of a plug that has been cut from the power supply cord, as such a plug is hazardous if inserted in
a live 13A socket outlet elsewhere in the house.
•
Should the fuse need to be replaced an ASTA marked fuse, approved to BS 1362, of the same rating must be used.
•
Always replace the fuse cover after fitting a fuse. The plug must
NOT
be used if the cover is omitted or lost until a
replacement is obtained. Make certain that only the correct fuse cover is used and fitted.
•
For plugs with detachable fuse cover, the replacement must be the same as the colour insert in the base of the plug, or
as directed by the embossed wording on the base of the plug.
•
If the detachable fuse cover is lost a replacement may be purchased from a Service Centre.
•
Information for supply may also be obtained from the plug manufacturer.
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