Operating Your Oven
Due to the extremely high temperatures being achieved, please ensure to place the
oven in a well-ventilated area, as it will emit smoke when cooking.
Do not place frozen pizza with aluminum plate or any other packaging into the
device. Do not cover with aluminium foil.
Do not use baking paper, non-stick dishes or silicone molds.
1. We recommend using the infrared thermometer to ensure the stone is up to
330°C.
2. The preheating time can vary between 20-25 minutes.
3. After preheating turn the lower dial to 50-65% of maximum (the lower control
lamp will turn off). In this way you lower the temperature of the stone, but not
the camber, and use infrared thermometer for measuring the stone to 320-
330°C. With this temperature you avoid a burnt underside of the pizza.
4. The upper dial clockwise you can keep to the maximum power, so there is
more melting effect for the cheese and heating of the other topping elements.
5. Start with small pizza with not much topping to get used to the oven. Different
pizza styles need different temperatures and different cooking time.
6. Use the pizza peel to place the pizza directly on the stone deck. You can put
some semolina on the peel for the dough not to stick to the stone.
7. Observe the pizza during cooking, it takes about 2 minutes to complete. The
dough will start to be bubbling after 90 seconds. After 2 minutes, you get the
leopard crust and melted toppings.
8. You can turn the Pizza in the last 30 seconds to make sure the pizza is
cooked evenly. The back of the chamber is slightly warmer.
9. Remove your pizza and enjoy.
WARNING
Always ensure that the pizza stone is in place when the oven is on.
NOTE
When you intend to transport the product, remove the pizza stone from the
oven. You can pack separately the stone for storage to avoid breakage.
NOTE
For high temperature cooking functions, we recommend you monitor and stay
close to the oven as your food can quickly become overdone and eventually
ignite. See Troubleshooting for more information.
WARNING
After cooking, allow the oven to cool completely before unplugging.
Care & Cleaning
Before cleaning, ensure the oven and all accessories are cool, and then remove the
power plug from the power outlet.
Cleaning the outer body
1. Wipe the outer body with a soft, damp sponge. A non-abrasive liquid cleanser or
mild spray solution may be used to avoid build-up of stains. Apply the cleanser to
the sponge, not the oven surface, before cleaning.
2. Do not use an abrasive cleanser or metal scouring pad as these will scratch the
oven surface.
3. Let all surfaces dry thoroughly prior to inserting the power plug into a power outlet
and turning the oven on.
WARNING
Do not immerse the body, power cord or power plug in water or any other liquid as
this may cause electrocution.
Cleaning the stone deck
1. In order to avoid damaging the stone deck, we highly recommend wiping the
surface with a soft, damp sponge after each use.
2. If the stone deck needs to be removed for cleaning outside of the oven, we
recommend handling the stone deck with extreme care.
3. The stone deck cannot be soaked or put in a dishwasher.
4. We recommend the pizza stone to be stored in a dry environment. The stone
absorb a lot of humidity, in case of outdoor storage make
sure that you allow it
to thoroughly dry
before cooking the pizza.
5.
Do not put it in the refrigerator since this can cause condensation to form inside
the cavity where it rests.
6. The pizza stone should be cleaned by brush, do not wash the pizza stone with
water or any chemical detergent.
Storage
1. Pizza oven must be completely dry and cool before attempting to move or store.
2. if you are located near the ocean or a body of salt water, protect Pizza oven by
storing indoors when not in use.
3.
Use
a Waterproof Grill
Cover
. A grill
cover
is a great way to protect
your
grill
from both moisture and dust. Make sure the grill is cool before you put
the
cover
on after using it.
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