Technical specifications
Power Supply
220V-240V / 50Hz-60Hz
Maximum effect
2000W
Net weight
13,5 kg
Insulation class
I
IP-classification
IPX4
Product size
57,5 x 47 x 23 cm
Accessories for oven
Ref
Name
Qty
1
Feet
4
2
M6x25 mm screw
4
3
M6 spanner
1
The Pizza Oven is built with the best quality components in accordance to the
prevailing legal regulations and certified for safety in use. When using the pizza oven,
please carefully follow the instructions and recommendations below.
Assembling Process
Take out all accessories, assemble the oven feet with the oven as shown in the image
below
5 cm
5 cm
5 cm
10 cm
Safety distances
When the oven is on a reliable surface, make sure that there is enough safe space
around the oven
For indoor and outdoor use please make sure to respect the minimum required
distances:
a) 5 cm from the side wall
b) 10 cm from the top ceiling
Functions
Before first use
In order to remove any protective substances on the heating elements, it is necessary
to run the oven empty for 20 minutes. Ensure the area is well ventilated as the oven
may emit vapors. These vapors are safe and are not detrimental to the performance of
the oven.
1. Remove and safely discard any packing material, promotional labels and tape
from the oven.
2. Remove the stone deck from its packaging. Gently wipe the deck with a damp
cloth.
3. Dry thoroughly and place the stone deck in the oven cavity.
4. Wipe the interior of the oven with a soft, damp sponge.
5. Place the oven on a flat, dry surface.
6. Unwind the power cord completely and insert the power plug into a grounded
power outlet.
7. Turn the top and bottom dial clockwise
until the indicator reaches the maximum
level. Turn the dial clockwise to increase
the temperature, turn the dial anti clockwise
to reduce the temperature.
8. Let the oven run for 20 minutes.
9. The oven is now ready to use.
EN
EN
4
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