MKN O7EMPF Series, Operating Instructions Manual

Page: 40 / 68

Operating the unit
40 Operating instructions
The food being cooked is warmed up at maximum heat output to
the desired temperature (30 — 110 °C).
Temperature range of 50 °C to 300 °C.
Delicate food being cooked is not burnt.
There are 3 levels available.
Level Heat output
1 Warming up the food being cooked with 15 % of the
maximum output.
2 Warming up the food being cooked with 50 % of the
maximum output.
3 Warming up the food being cooked with the maximum
output.
Requirement The unit is on
1. Open the lid.
2. In the case of units without tilting, close the drain valve and put the
drain screen into the drain.
3. Load in the food to be cooked.
4. Add liquid.
Observe the Maximum load level mark.
5. Close the lid.
6. Select the "Cook" cooking mode (see "Operating the unit").
7. Select the level (see "Operating the unit").
8. Set the temperature for keeping food warm (see "Operating the
unit").
9. Set the cooking time (see "Operating the unit").
10.Start cooking (see "Operating the unit").
11.Stir occasionally during cooking.
The heat is distributed more evenly.
The food being cooked does not burn.
12.End cooking (see "Operating the unit").
An audible signal sounds, after the cooking time has elapsed.
13.Open the lid approx. 5 cm (gap).
The steam escapes.
14.Open the lid completely.
15.Remove the food being cooked (see "Emptying the unit").
16.Switch off the unit (see "Operating the unit").
Unit cools down.
17.Empty the unit (see "Emptying the unit").
18.Clean the unit (see "Cleaning and caring for the unit").
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