MKN O7EMPF Series, Operating Instructions Manual

Page: 42 / 68

Operating the unit
42 Operating instructions
4.11 Frying
Frying ("grill") enables the food being cooked to be dry cooked.
The food being cooked is heated up at full output to the desired
temperature and cooked without the addition of liquid.
The temperatures are freely adjustable.
CAUTION
Risk of burns from hot surfaces
• Protect arms and hands by wearing suitable protective
gloves.
ATTENTION
Risk of physical damage from extremely abrupt cooling
Extremely abrupt cooling deforms the frying surface
•
Do not place any frozen food to be cooked on the hot frying
surface.
If there is heavy contamination, clean the frying surface between
the frying procedures with a stainless steel wire brush, stainless
steel spatula and kitchen paper.
Requirement Unit ready for use
1. Open the lid.
2. In the case of units without tilting, close the drain valve and put the
drain screen into the drain.
3. Switch on the unit.
Unit is ready for use.
4. Press the "grill" button.
The "grill" indicator light flashes.
5. Set the temperature (see "Basic functions").
6. Set the temperature (see "Basic functions"), while the "grill"
indicator light is flashing.
The "grill" indicator light illuminates.
"Cooking temperature/level" display shows the actual
temperature.
2021441-20ABBE-B