MKN O7EMPF Series, Operating Instructions Manual

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Directory of contents
4 Operating instructions
1 Introduction ......................................................................... 7
1.1 About this manual ............................................................................ 7
1.1.1 Explanation of signs .................................................................................. 8
1.2 Intended use ..................................................................................... 9
1.3 Warranty ............................................................................................ 9
2 Safety information ............................................................ 10
3 Description of the unit ..................................................... 13
3.1 Overview of the unit ....................................................................... 13
3.1.1 Floor-standing unit ................................................................................... 13
3.1.2 Suspended unit ....................................................................................... 16
3.2 Function of the operating and display elements ......................... 17
3.3 Operating temperature ................................................................... 19
3.4 Fill quantity ..................................................................................... 20
4 Operating the unit ............................................................. 21
4.1 Initial commissioning ..................................................................... 21
4.2 Switching the unit on and off ........................................................ 21
4.2.1 Switching on ............................................................................................ 21
4.2.2 Switching off ............................................................................................ 21
4.3 Performing basic control setting .................................................. 22
4.3.1 Changing the EcoControl basic control setting - Level 1 ......................... 23
4.3.2 Changing the EcoControl basic control setting - Level 2 ......................... 25
4.3.3 Changing the EcoControl basic control setting - Level 3 ......................... 25
4.4 Basic functions ............................................................................... 26
4.4.1 Setting the temperature ........................................................................... 26
4.4.2 Setting the temperature for low-temperature cooking ............................. 26
4.4.3 Setting start-time preselection ................................................................. 27
4.4.4 Setting the cooking time .......................................................................... 28
4.4.5 Starting the cooking mode ....................................................................... 29
4.4.6 Ending the cooking mode ........................................................................ 29
4.4.7 Selecting cooking mode .......................................................................... 30
4.4.8 Setting the level ....................................................................................... 31
4.4.9 Setting the continuous cooking temperature ........................................... 32
4.4.10 Tilting the pan ........................................................................................ 32
4.5 Cooking ........................................................................................... 33
4.5.1 Cooking with the cooking insert ............................................................... 35
4.6 Steaming ......................................................................................... 35
4.7 Soft cooking .................................................................................... 37
4.8 Low-temperature cooking ............................................................. 38
4.9 Keeping food warm ........................................................................ 39
4.10 Burning-in a frying surface made of steel ................................. 41
4.11 Frying ............................................................................................ 42
2021441-20ABBE-B