MKN O7EMPF Series, Operating Instructions Manual

Page: 45 / 68

Operating the unit
45 Operating instructions
6. Press the "Start Stop" button.
The "Start Stop" indicator light illuminates.
The "Start Stop" indicator light goes out, as soon as the set
temperature is reached
The "Cooking time" display shows the remaining time.
The "Heating" indicator light illuminates.
The frying surface heats up.
Once the set temperature is reached, heating switches off.
The "Heating" indicator light goes out.
7. Brush the frying surface thinly with commercially available frying
fat or oil.
8. Fry the food to be cooked.
Turn the food being cooked with a suitable utensil during
frying, so that the pores of the food being cooked are closed on
all sides.
9. Load in the liquid.
10.Close the lid.
11.Set the cooking time (see "Operating the unit").
The "Cooking time" display shows the remaining time.
An audible signal sounds, after the cooking time has elapsed.
Unit switches to operating readiness.
Heating is off.
Unit cools down.
12.Stir occasionally during cooking.
The heat is distributed more evenly.
The food being cooked does not burn.
13.End cooking (see "Operating the unit").
An audible signal sounds, after the cooking time has elapsed.
14.Open the lid approx. 5 cm (gap).
The steam escapes.
15.Open the lid completely.
16.Remove the food being cooked (see "Emptying the unit").
17.Press the "Start Stop" button to end the cooking time before the
set cooking time has elapsed.
"Start Stop" indicator light goes out.
The frying surface cools down.
Unit cools down.
18.Empty the unit (see "Emptying the unit").
19.Clean the unit (see "Cleaning and caring for the unit").
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