MKN O7EMPF Series, Operating Instructions Manual

Page: 37 / 68

Operating the unit
37 Operating instructions
4.7 Soft cooking
Soft cooking ("Soft") enables the food being cooked to be cooked
slowly.
The food to be cooked is heated up at full output to a
temperature, which is 25 °C below the set temperature. The
food being cooked is heated up at intervals, until the set
temperature is reached.
Delicate food being cooked is not burnt.
CAUTION
Risk of scalding from food that is cooking
Do not exceed the
maximum fill level
mark
CAUTION
Risk of scalding from hot steam
Scalding from hot escaping steam can occur, when cooking
utensils are being opened.
•
Open the lid of the unit carefully.
Requirement The unit is on
1. Open the lid.
2. In the case of units without tilting, close the drain valve and put the
drain screen into the drain.
3. Load in the food to be cooked.
4. Add liquid.
Observe the Maximum load level mark.
5. Close the lid.
6. Select the cooking mode (see "Operating the unit").
7. Select the level (see "Operating the unit").
8. Set the cooking temperature (see "Operating the unit").
9. Set the cooking time (see "Operating the unit").
10.Start cooking (see "Operating the unit").
11.Stir occasionally during cooking.
The heat is distributed more evenly.
The food being cooked does not burn.
12.End cooking (see "Operating the unit").
An audible signal sounds, after the cooking time has elapsed.
13.Open the lid approx. 5 cm (gap).
The steam escapes.
14.Open the lid completely.
15.Remove the food being cooked (see "Emptying the unit").
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