MKN O7EMPF Series, Operating Instructions Manual

Page: 41 / 68

Operating the unit
41 Operating instructions
4.10 Burning-in a frying surface made of steel
CAUTION
Risk of burns from hot surfaces
• Protect arms and hands by wearing suitable protective
gloves.
If a pan has a frying surface made of steel, the frying surface
must be burnt-in before being used for the first time.
If a pan has a frying surface made of stainless steel, it is not
necessary to burn-in the frying surface.
Use commercially available frying fat or oil. Margarine and butter
are not suitable for burning-in a frying surface.
Requirement Unit empty and cleaned
The unit is on
1. Set the cooking temperature to 250 °C.
2. Set the cooking time to 5 minutes.
"Cooking time" display shows "0.05".
3. Press the "Start Stop" button.
The "Start Stop" indicator light illuminates.
The "Heating" indicator light illuminates.
The frying surface heats up.
4. After the set temperature has been reached, brush the frying
surface thinly with commercially available frying fat or oil.
5. Burn-in the frying surface with the frying fat or oil, until the surface
is lightly browned.
6. Press the "Start Stop" button.
"Start Stop" indicator light goes out.
"Cooking time" display shows "– –. –."
Unit switches to operating readiness.
"Cooking temperature/level" display shows the actual
temperature.
7. Repeat the procedure several times.
8. Press the "On Off" button to switch off the unit.
The "Heating" indicator light goes out.
Heating switches off.
The frying surface cools down.
The unit is off.
9. After it has cooled down, clean the frying surface with a stainless
steel wire brush, stainless steel spatula and kitchen paper.
The frying surface is burnt-in.
2021441-20ABBE-B