Operating the unit
21
Operating instructions
4 Operating the unit
CAUTION
Risk of burns from hot surfaces
•
Protect arms and hands by wearing suitable protective
gloves.
4.1 Initial commissioning
The following work must be carried out before the initial
commissioning:
1. Perform the basic settings (see "Performing basic control
settings").
2. Unit with steel frying surface: Burn-in the frying surface (see
"Burning-in a steel frying surface").
4.2 Switching the unit on and off
4.2.1 Switching on
Press the "On Off" button.
Unit is ready for use.
Heating is off.
"Cooking temperature/level" display briefly shows "200 °C".
The "grill" indicator light flashes.
After several seconds the "Cooking temperature/level" display
shows the actual temperature.
"Cooking time" display shows "– –. –.".
The "grill" indicator light illuminates.
The unit is on.
4.2.2 Switching off
The unit is on
Desired cooking mode or cooking program has ended
1. Press the "Start Stop" button.
"Start Stop" indicator light goes out.
"Cooking time" display shows "– –. –.".
Unit switches to operating readiness.
"Cooking temperature/level" display shows the actual
temperature.
2021441-20ABBE-B
Summary of Contents for O7EMPF Series
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