MKN O7EMPF Series, Operating Instructions Manual

Page: 46 / 68

Operating the unit
46 Operating instructions
4.13 Emptying the unit
CAUTION
Risk of scalding from hot steam
Scalding from hot escaping steam can occur, when cooking
utensils are being opened.
•
Open the lid of the unit carefully.
CAUTION
Risk of physical damage and personal injury from
containers that are not heat-resistant
Use heat-resistant containers with handles and locking lids to
transport food being cooked.
Use a heat-resistant container with handles and lockable lid for
transportation.
Observe the maximum fill quantity.
4.13.1 Emptying a unit with drain valve
Requirement Unit switched off
1. Open the lid approx. 5 cm (gap).
The steam escapes.
2. Open the lid completely.
3. Place a suitable container under the drain valve.
4. If necessary, remove the drain plug and drain screen from the
drain with the lifting hook.
5. Slowly open the drain valve and carefully fill the container with the
food being cooked.
6. Close the drain valve.
Tip
Liquid food being cooked, such as soup, sauce or stock can be
conveniently dosed and removed.
Solid constituent parts should be smaller than 1 cm, so that
blocking of the drain valve is prevented.
4.13.2 Emptying with a ladle
Requirement Unit switched off
1. Open the lid approx. 5 cm (gap).
The steam escapes.
2. Open the lid completely.
3. Make a suitable container ready.
4. Load the food being cooked into the container with the ladle.
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