MKN O7EMPF Series, Operating Instructions Manual

Page: 36 / 68

Operating the unit
36 Operating instructions
CAUTION
Risk of scalding from hot steam
Scalding from hot escaping steam can occur, when cooking
utensils are being opened.
•
Open the lid of the unit carefully.
Keep the lid closed during operation in order to save energy and
improve the climate in the room.
Requirement The unit is on
1. Open the lid.
2. In the case of units without tilting, close the drain valve and put the
drain screen into the drain.
3. Load in approx. 3 cm of water.
When doing this, ensure that the cooking insert is not in direct
contact with the water.
4. Insert the base shelf (see "Cooking with base shelf").
5. Load the cooking insert with the food to be cooked and then insert
it.
6. Close the lid.
7. Select the "Cook" cooking mode (see "Operating the unit").
8. Select the level (see "Operating the unit").
9. Set the cooking temperature (see "Operating the unit").
10.Set the cooking time (see "Operating the unit").
11.Start cooking (see "Operating the unit").
12.End cooking (see "Operating the unit").
An audible signal sounds, after the cooking time has elapsed.
13.Open the lid approx. 5 cm (gap).
The steam escapes.
14.Open the lid completely.
15.Remove the food being cooked (see "Emptying the unit").
16.Switch off the unit (see "Operating the unit").
Unit cools down.
17.Empty the unit (see "Operating the unit").
18.Clean the unit (see "Cleaning and caring for the unit").
Tip
In the case of longer cooking times or larger quantities of food to
be cooked, it may be necessary to top up the water for
steaming.
Every time the unit is opened, the cooking process is slowed
down and the cooking time extended.
2021441-20ABBE-B