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V
O
6
[°C]
³
+
[min]
6
[°C]
³
+
[min]
150–170
1
60–70
–
–
–
160–180
1
65–80
–
–
–
160–180
2
25–50
–
–
–
160
3)
1
18–25
–
–
–
–
–
–
–
–
–
160–180
2
25–40
–
–
–
150–170
1
60–80
–
–
–
160–180
2
40–50
–
–
–
160–180
2
35–45
–
–
–
160–180
1
45–65
–
–
–
170–190
1
20–25
–
–
–
160–180
3)
2
15–25
–
–
–
170–190
1
15–20
–
–
–
160–180
2
45–55
–
–
–
160–180
2
15–25
–
–
–
160
3)
2
15–30
–
–
–
160–180
1
85–95
150–170
2
75–90
180
1
80–95
–
–
–
160–180
1
60–70
150–170
1
55–65
160–180
1
55–75
140–160
1
50–60
220–240
3) 5)
1
30–40
190–210
3)
1
30–40
U
Fan plus /
V
Conventional heat /
O
Intensive bake
6
Temperature /
³
Shelf level /
+
Duration
1) Switch off Rapid heat-up during the heating-up phase. To do this select "Open further
settings - Rapid heat-up - Off".
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
5) Select "open further settings – Crisp function – On".
6) Switch the catalyser off (see "Settings – Catalyser").
Baking
81
Summary of Contents for Oven
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