Miele Oven, Operating And Installation Instructions

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Test food acc. to EN 60350
Test food Tray / tin Oven
function
6
[°C]
³ +
[min]
Pre-
heat
Drop cookies
(8.4.1) 1 tray
U
140
2)
1 30–40 No
2 trays
1)
U
140
2)
1+3 30–45 No
1 tray
V
160
2)
2 15–30 Yes
Small cakes
(8.4.2) 1 tray
U
140
2)
1 30–40 No
2 trays
U
150
2)
1+3 30–40 No
1 tray
V
160
2)
1 18–25 Yes
Whisked
sponge cake
(8.5.1) Springform
C
26 cm
3)
U
170
2)
1 25–35 No
Springform
C
26 cm
3) 4)
V
150–180
2) 5)
1 20–45 Yes
Apple pie
(8.5.2) Springform
C
20 cm
3)
U
160
2)
1 85–105 No
Springform
C
20 cm
3)
V
180
2)
1 80–95 No
Toast (9.1) Rack
Y
300 2 2–5 Yes, 5
minutes
Grill beef
burgers
(9.2) Rack on top of universal
tray
Y
300 2 1st side:
8–13
2nd side:
6–11
Yes, 5
minutes
U
Fan plus /
V
Conventional heat /
Y
Full grill
6
Temperature /
³
Shelf level /
+
Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the specified
duration has elapsed.
2) Switch off Rapid heat-up during the heating-up phase. To do this select "Open further settings -
Rapid heat-up - Off".
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest duration.
5) Switch the catalyser off (see "Settings – Catalyser").
Energy efficiency class
The Energy efficiency rating is determined according to EN 50304.
Energy rating A
Function used:
U
Fan plus
Please note: Do not use the FlexiClip runners.
Switch the catalyser off (see "Settings –
Catalyser").
Note for test institutes
110