Warning and Safety instructions
13
Food which is stored in the oven or left in it to be kept warm can
dry out and the moisture released can lead to corrosion damage in
the microwave oven. This can also cause damage to the control
panel, benchtop and surrounding kitchen furniture. Always cover
food that is left in the oven to keep warm.
Try to avoid the interior walls being splashed with food or liquids
containing salt. If it does happen, wipe these away thoroughly to
avoid corrosion on the stainless steel surface.
The oven interior can get hot during use. Danger of burning! Clean
the oven interior and accessories as soon as it has cooled down.
Waiting too long can make cleaning unnecessarily difficult and in
some cases impossible. Stubborn soiling could damage the
microwave oven in certain circumstances and could even be
dangerous. Fire hazard!
Please refer to the relevant instructions in “Cleaning and care”.
Fire hazard! Plastic containers which are not suitable for use in
microwave ovens can be badly damaged and cause damage to the
appliance if used. Do not use any containers or cutlery made from or
containing metal, aluminium foil, lead crystal glassware,
temperature-sensitive plastics, wooden utensils or cutlery, metal
clips or plastic or paper covered wire ties. Do not use bowls with
milled rims, or plastic pots with the foil lid only partially removed (see
“Suitable containers for microwave use”).
Using these items could result in damage to the container and/or
present a fire risk.
Disposable plastic containers must be specified by the
manufacturer as suitable for use in a microwave oven.
Do not leave the oven unattended when heating or cooking food in
disposable containers made of plastic, paper or other inflammable
materials.
