Examples of use
79
Food
Quantity
MW
power
level
(Watt)
Duration
(in
minutes)
Notes
Melting butter/
margarine
100 g
450
1:00–1:10
Do not cover
Melting
chocolate
100 g
450
3:00–3:30
Do not cover, stir halfway
through melting
Dissolving
gelatine
1
3 tbsp. water
450
0:10–0:30
Do not cover, stir halfway
through dissolving
Preparing
flan topping/
jelly glaze
1
250 ml liquid
450
4–5
Do not cover, stir halfway
through heating
Yeast dough
Starter dough
made with
100 g flour
80
3–5
Cover and leave to prove
Chocolate
marshmallows
20 g
600
0:10–0:20
Place on a plate, do not
cover
Steeping oil
for salad
dressing
125 ml
150
1–2
Heat uncovered on gentle
heat
Tempering
citrus fruits
150 g
150
1–2
Place on a plate, do not
cover
Softening ice
cream
500 g
150
1–3
Place open container in the
appliance
Skinning
tomatoes
3 pieces
450
6–7
Cut a cross into the top of
each tomato, cover, and
heat in a little water. The
skins will slip off easily. Take
care, as the tomatoes can
get very hot.
Making
strawberry jam
300 g strawberries,
300 g jam sugar
900
7–9
Mix the fruit and sugar in a
deep container, cover and
cook.
Defrosting and
baking
part-baked
bread rolls
2 rolls
150 +
Grill
Grill
1–2
4–6
Place uncovered on the
rack, turning halfway
through.
The information given in this chart is intended only as a guide.