Recipes - Automatic programmes
71
Minestrone
(serves 4)
Preparation time: 40 minutes
Ingredients
50 g bacon
1 onion
150 g celery
2 tomatoes
150 g carrots
100 g green beans, frozen
100 g peas, frozen
50 g pasta (small shells)
1 tbsp. mixed Italian herbs, frozen
100 ml vegetable stock
100 g hard cheese (Parmesan), whole
piece
Accessories
Glass dish with lid, microwave-safe
Preparation
Dice the bacon and onion. Dice the
celery and tomatoes. Cut the carrots
into slices. Put all of these into the glass
dish.
Add the beans, peas, pasta and herbs
along with the stock and stir. Cover and
start the programme.
Stir the soup occasionally and cover
and continue to cook.
Grate the parmesan and sprinkle it over
the soup.
-
Setting:
Soup
Weight: 1000 g
Shelf level: Turntable
Useful tip
Instead of pasta, you could also use
150 g diced potatoes.
White cabbage stew
(serves 4)
Preparation time: 45 minutes
Ingredients
200 g beef mince
1
/
2
tsp salt
1
/
2
tsp sweet paprika
Pepper
1 onion
250 g potatoes
100 g leeks
250 g white cabbage
250 g beetroot
250 ml beef stock
1
1
/
2
tsp salt
1 tbsp. red wine vinegar
150 g crème fraîche
1 tbsp. chopped parsley
Accessories
Microwave-safe bowl
Preparation
Knead together the mince, paprika, salt
and pepper. Form into small minced
meat balls and place in the bowl.
Dice the onion and potatoes. Cut the
leek into rings. Shred the white
cabbage. Grate the beetroot.
Layer the vegetables on top of the
meatballs. Add the beef stock and salt.
Cover and cook according to the
programme.
Stir in the crème fraîche and parsley.
Season with the red wine vinegar to
taste.
-
Setting:
Casserole
Weight: 1600 g
Shelf level: Turntable
