Gourmet plate
57
Pork fillets (serves 2)
Preparation time: 15 – 20 minutes
-
Ingredients
1 pork tenderloin (approx. 400 g)
4 rashers of streaky bacon
Salt and pepper
10 g butter
200 g sliced button mushrooms
200 ml double cream
1
1
/
2
tbsp. brandy
Method
Cut the pork tenderloin into four pieces.
Season each piece with salt and
pepper, and wrap in a rasher of streaky
bacon. Secure with a cocktail stick if
necessary. Place the gourmet plate on
the turntable and pre-heat it using
450 W + Grill for approx. 5 minutes.
Add the butter to the plate, and place
the meat on top. Place on the turntable
and cook using 450 W + Grill for
approx. 3 minutes each side. Transfer
the meat to a serving dish, cover and
keep warm. Add the mushrooms, cream
and brandy to the meat juices and heat
at maximum power for approx.
4 minutes. Serve with the meat.
Pork fillet in a Roquefort sauce
Preparation time: 10 – 12 minutes
-
Method
Cut 1 pork tenderloin into four thick
slices. Place on the pre-heated gourmet
plate and cook using 450 W + Grill for
approx. 4 minutes. Add 50 ml white
wine, 125 ml double cream, 2 tbsp.
roux (made from 1 tbsp. each flour and
melted butter) and 150 g Roquefort
cheese. Stir the sauce until smooth,
and cook for a further 3 minutes.
