Gourmet plate
55
Always dry meat, poultry, fish and
vegetables thoroughly before placing
them on the gourmet plate.
Eggs can explode.
Do not use the gourmet plate to
cook eggs or reheat cooked eggs.
Examples of use
Pre-heat the gourmet plate directly on
the turntable for up to max. 5 minutes
at 450 W + Grill
.
– Fish fingers (frozen), 150 g +
1
1
/
2
tbsp. oil
, 3 – 4 minutes each
side
– Hamburgers, 2 b 1
1
/
2
tbsp.
oil
, 3 – 4 minutes each side
– Croquette potatoes (frozen), 10 –
12 1
1
/
2
tbsp. oil
, 6 –
8 minutes, turning halfway through
– Fillet steak, approx. 200 g
,
5 minutes each side (according to
taste)
– Pizza (frozen), 300 g
, 7 –
9 minutes
– Pizza (fresh), without pre-heating
,
15 minutes approx. (depending on
topping)
Recipes
Preparation times given are the total
time required for preparation and
cooking. Standing time or time for
marinating food is quoted in addition to
preparation time.
Croque monsieur (serves 3)
Preparation time: 10 – 15 minutes
-
Ingredients
6 slices of white bread
30 g soft butter
75 g Emmental cheese, grated
3 slices of ham
Method
Butter the bread. Add the cheese to
three of the bread slices in equal
amounts and arrange a slice of ham on
top of each. Place the remaining three
slices of bread on top of the ham with
the buttered side facing down. Pre-heat
the gourmet plate using 450 W + Grill
for approx. 5 minutes, then place the
bread on it. Place on the turntable and
cook using 450 W + Grill for approx.
3 minutes each side until golden.
Other fillings could include drained tuna
with finely sliced onion rings, or
pineapple, cheese and ham.
