Recipes - Automatic programmes
63
Below are some recipe suggestions for
the Automatic programmes from the
“Cook
” category. These can be
adapted to suit your requirements.
If the weight guidelines are
exceeded, the food will not cook
sufficiently.
It is important to follow the weight
guidelines given for each
programme.
Vegetables
Preparation
Place the prepared vegetables in a
container. Add 1 ½-2 tbsp. water,
depending on freshness and moisture
content, and a little salt or other
seasoning. Enter the weight including
that of the water, place the covered
cooking container on the turntable and
cook. About halfway through the
cooking duration, a signal tone will
sound to prompt you to turn or stir the
food.
When cooking vegetables in a sauce,
the weight entered must include the
sauce. Do not exceed the maximum
weight guidelines.
Carrots in a chervil cream
sauce (serves 2)
Preparation time: 25–35 minutes
-
Ingredients
350 g carrots, cleaned
5 g butter
50 ml vegetable stock (instant)
75 ml crème fraîche
½ tbsp. white wine
Salt and pepper
1 pinch of sugar
1
/
2
tsp. mustard
1-2 tbsp. chervil, fresh, chopped or
1 tbsp. chervil, dried and ground
Approx. 1 tbsp. cornflour
Preparation
Peel carrots, then cut into batons or
slices (approx. 3–4 mm thick). Combine
the rest of the ingredients, and pour
over the carrots in a bowl. Cover and
cook. Stir when the signal tone sounds.
-
Setting:
Vegetables
Weight: 525 g
Shelf level: Turntable
