Recipes - Automatic programmes
64
Potatoes
This programme can be used to cook
boiled, jacket and bouillon potatoes.
-
Preparation
Enter the weight for the potatoes and
the cooking liquid.
For boiled potatoes, peel, wash and
drain the potatoes and place them in a
cooking container. Season with a little
salt, cover and cook.
When boiling potatoes, add approx.
½ tbsp. water per potato. If cooking the
potatoes in their skins, pierce the skins
several times with a fork or skewer
before cooking, then cover the
container and cook.
Golden curried potatoes
(serves 3)
Preparation time: 25–35 minutes
-
Ingredients
500 g peeled potatoes
1 onion, finely diced
10 g butter
1 – 2 tbsp. curry powder
250 ml vegetable stock (instant)
50 ml double cream
125 g peas (frozen)
Salt and pepper
Preparation
Coarsely dice the potatoes (approx.
3 x 3 cm) or use small potatoes. Mix
together all the ingredients in a suitably
large dish. Cover and cook. Stir when
the signal tone sounds, then continue
cooking.
-
Setting:
Potatoes
Weight: 800 g
Shelf level: Turntable
