Recipes - Automatic programmes
73
Red berry compote
(serves 4)
Preparation time: 15–20 minutes
Ingredients
400 g mixed berries
(e.g. strawberries, raspberries), fresh or
frozen
50 ml strawberry syrup
1–2 tbsp. cornflour
20 ml crème de cassis
Preparation
Add 100 ml water and the strawberry
syrup to the berries in a bowl.
Mix together the cornflour with 1 tbsp.
water and the crème de cassis. Add to
the berries and cook according to the
programme.
-
Setting:
Fruit compote
Weight: 500 g
Shelf level: Turntable
Useful tip
Serve with vanilla ice cream or custard.