Modes of operation
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In the microwave oven, food is cooked,
reheated or defrosted quickly.
You can use the microwave oven in the
following ways:
– Food can be defrosted, reheated or
cooked by entering a power level and a
duration.
– Deep-frozen, ready-made meals can
be defrosted and then heated or
cooked.
– The microwave oven can also be used
for other tasks, e.g. for proving yeast
dough, melting chocolate and butter,
dissolving gelatine, preparing cake
icing, and preserving small amounts of
fruit, vegetables and meat.
Functions
Microwave Solo mode
Suitable for defrosting, reheating and
cooking.
Grilling
Ideal for grilling thin cuts of meat, e.g.
steak or sausages.
Combination mode (Mic
Grill)
Ideal for browning dishes with toppings.
The microwave cooks the food, and the
grill browns it.
Automatic programmes
You can choose from the following
Automatic programmes:
You can choose from four different
categories of Automatic programmes.
– Cook
– Defrost
– Reheat
– Popcorn
The programmes are weight-
dependent.
You can specify the weight of food in
grams (
g
), pounds (
lb
) or pounds/ounces
(
lb/oz
) (see “Settings - Changing
settings”).
