Special applications
119
Bottling
Containers for bottling
Danger of injury!
Heating up food in closed
containers, e.g. tins or sealed jars,
results in an increase in pressure
which can cause them to explode.
Do not use the Dialog oven for
bottling or for heating up food in tins.
Only use special jars for bottling:
– bottling jars
– jars with twist-off lids
Bottling fruit and vegetables
We recommend using Fan Plus
.
The instructions are for 5 jars with a
capacity of 1 litre each.
Place the universal tray on shelf
level 1 and place the closed jars on
the tray.
Select Fan Plus
and a
temperature of 150–170 °C.
Wait until bubbles evenly rise in the
jars.
Reduce the temperature in time to
prevent the contents from boiling
over.
Fruit/Cucumbers
Reduce the temperature to the lowest
setting as soon as you can see
bubbles forming in the jars. Leave the
jars to stand for a further
25–30 minutes in the warm oven.
Vegetables
Reduce the temperature to 100 °C as
soon as you can see the bubbles
forming in the jars.
[min.]
Carrots
50–70
Asparagus, peas, beans
90–120
Bottling duration
After the bottling duration has
finished, reduce the temperature to
the lowest setting. Leave the jars to
stand for a further 25–30 minutes in
the warm oven.
After bottling
Danger of burning!
Wear oven gloves when removing
the jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
for approx. 24 hours in a draught-free
area.
Make sure all jars are closed properly
when storing them.
