Features
29
Round baking tray HBF 27-1
The round baking tray is suitable for
cooking pizzas, flat cakes made with
yeast or whisked mixtures, sweet and
savoury tarts, baked desserts, and can
also be used for frozen cakes and
pizzas.
The surface has been treated with
PerfectClean enamel.
Round perforated baking tray
HBFP 27-1
The perforated round baking tray has
been specially developed for baked
goods made with fresh yeast dough
and quark dough and for baking bread
and rolls.
The tiny perforations assist in browning
the underside of baked goods.
This tray can also be used for
dehydrating or drying food.
The surface has been treated with
PerfectClean enamel.
The round perforated baking tray is
not suitable for use with M Chef
functions.
It must only be used with
conventional cooking functions.
Baking stone HBS 60
The baking stone is ideal for items
which need a well-baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed. Place
it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
Grilling and roasting insert HGBB 51
The grilling and roasting insert fits
between the rack and the universal tray.
The tray will collect meat juices and
stop them from burning so that they
can be used for making gravy and
sauces.
The surface has been treated with
PerfectClean enamel.
The grilling and roasting insert is not
suitable for use with M Chef
functions.
It must only be used with
conventional cooking functions.
