Overview of functions
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The oven has a range of functions for cooking food.
M Chef functions
The M Chef functions use electro-magnetic waves to heat up the whole volume of
the food to the required level of doneness. Conventional heating elements are also
used to heat the food and brown it from the outside.
Depending on the type of food being cooked, durations with M Chef functions
are shorter and a better result is achieved than with their corresponding
conventional functions.
Oven function
Recomm-
ended
temperatures
Temperature
range
M Chef + Fan Plus
For baking, roasting and cooking almost any type of
food.
180 °C
30–250 °C
M Chef + Conventional Heat
For baking and roasting traditional recipes, cooking
soufflés and cooking at low temperatures.
200 °C
30–280 °C
M Chef + Moisture Plus
For baking and roasting with moisture injection.
Bread and rolls rise nicely and get a good crust.
180 °C
130–250 °C
M Chef + Intensive Bake
For baking cakes with a moist topping which require
a crisp base.
This function is not suitable for baking thin items or
for roasting as the juices will become too dark.
190 °C
50–250 °C
