Low temperature cooking
109
Low temperature cooking -
setting the temperature
manually
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid Heat-up
function to pre-heat the oven.
Place the rack together with the
universal tray on shelf level 2.
Select
Oven functions
.
Select Conventional Heat
and a
temperature of 130 °C.
Select
Change
|
Open further settings
|
Rapid Heat-up
|
Off
to switch off the
Rapid Heat-up function.
Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
While the oven is pre-heating, sear
the meat on all sides on the cooktop.
Danger of burning!
The top heat/grill element is very hot.
Wear oven gloves when placing food
in the oven or removing it, and when
adjusting oven shelves etc. in a hot
oven.
Place the seared meat on the wire
oven rack.
Select
Change
.
Reduce the temperature to 100 °C.
Continue cooking until the end of the
programme.
You can set the cooking programme to
finish automatically (see “Operation:
Conventional functions – Advanced
operation”).
