Functions using moisture
89
Manual bursts of steam
If you are baking food such as bread
or bread rolls in the pre-heated oven,
it is best to release the bursts of steam
manually. The first burst of steam
should be released as soon as you
have placed the food in the oven.
If you want to inject the bursts of
steam manually, select
Manual
. Set
the minute minder
to remind you
when to do so.
Time-controlled bursts of steam
If you want to set the time for when to
release the burst of steam, select
Time-controlled
.
Set the time for each burst of steam.
The Dialog oven will then release the
steam at the specified times.
With M Chef + Moisture Plus
the
time will start counting down after
starting the cooking programme, or
after placing the food in the oven
depending on what setting has been
selected for the pre-heating function.
With Moisture Plus
the time
counts down as soon as the
programme is started.
Confirm with
OK
.
The prompt to draw in water appears.
Preparing and starting the water
intake process
Fill a suitable container with the
required amount of fresh tap water.
Open the door.
Pull the water intake pipe forwards
(located below the control panel on
the left).
Immerse the end of the water intake
pipe in the container with tap water.
Confirm with
OK
.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
The intake process can be interrupted
and restarted at any time by selecting
Stop
or
Start
.
Remove the water container after the
water intake process.
