Operation: Conventional functions
80
Advanced operation
You have placed the food in the oven,
selected a function and set the
temperature.
By selecting
Open further settings
you
can adjust cooking durations and
select additional settings.
Select
Change
.
Select
Open further settings
.
The following menu options appear:
–
Duration
–
Core temperature
(this option only
appears when you are using the food
probe. You cannot set a cooking
duration when using the food probe.)
–
Finish at
–
Start at
(only appears after
Duration
or
Finish at
has been set.)
–
Rapid Heat-up
(only appears if a
temperature of more than 100 °C has
been set for Fan Plus
, Auto
Roast
, Conventional Heat
or
Moisture Plus
).
–
Crisp function
(moisture reduction can
be used for cakes with a moist
topping and for items that need to be
crisp on the outside.)
–
Change type of heating
(only appears
with the Moisture Plus
function.
You can combine bursts of steam
with other functions.)
–
Change function
(You can change the
cooking function during operation.)
Changing the temperature
As soon as a cooking function is
selected, a recommended temperature
will appear in the display together with
its possible range (see “Overview of
functions”).
Confirm with
OK
if the recommended
temperature is suitable for your
recipe.
If it is not suitable for your recipe, you
can change the temperature for this
particular cooking programme.
You can also permanently reset the
recommended temperature to suit
your cooking preferences. See
Settings
|
Recommended temperatures
.
Example: You have selected Fan
Plus
and 170 °C and can see the
temperature increasing.
You want to reduce the temperature to
155 °C.
Select
Change
.
Change the temperature.
Confirm with
OK
.
The changed temperature is now saved.
The required and the actual temperature
will appear.
