Gourmet Assistant
overview
147
Gourmet Assistant
Fish
Salmon gratin
(recipe: “
Salmon gratin
”)
2 portions
(0.3 times the quantity of ingredients)
4 portions
(0.7 times the quantity of ingredients)
6 portions
(specified quantity of ingredients)
8 portions
(1.3 times the quantity of ingredients)
Stuffed Aust. salmon
(recipe: “
Stuffed Aust. salmon
”, without filling)
600–1800 g (adjust quantity of ingredients to suit)
Pikeperch fillet
(recipe: “
Pikeperch on a bed of herbs
”)
400–1600 g (adjust quantity of ingredients to suit)
Seafood
Blue mussels
(recipe: “
Thai mussels
”)
500–2000 g (adjust quantity of ingredients to suit)