94
Iced mocha
Serves 2
Ingredients:
250 ml freshly brewed coffee
20 g plain chocolate
A pinch of ground cinnamon
A pinch of ground cardamom
1 tsp brown sugar
2 tbsp rum
250 g vanilla or stracciatella ice
cream
Method:
1. Mix the coffee in a suitable jug with the chocolate,
cinnamon, cardamom, sugar and rum. Using the
boiling rod, heat for 4 minutes at 450 W until the
chocolate has melted. Allow to cool slightly.
2. Pour into two tall glasses and scoop the ice cream
into the coffee. Decorate with whipped cream and
grated chocolate.
Setting:
Microwave
Power level:
450 W
Position:
Turntable
Duration:
4 minutes
Orange coffee
Serves 4
Ingredients:
375 ml strong coffee
4 tsp sugar
80 ml orange liqueur
125 ml double cream
2 tsp vanilla sugar
Method:
1. Stir the sugar and liqueur into the coffee in a
suitable jug. Using the boiling rod, heat for
4 minutes at 800/900 W. Pour into 4 mugs.
2. Whip the cream with the vanilla sugar and spoon
over the hot coffee. Serve immediately.
Setting:
Microwave
Power level:
800/900 W
Position:
Turntable
Duration:
4 minutes
Tip
Cardamom
is a member of the
ginger family and is the second
most expensive spice in the
world after saffron. The white
or green pods contain seeds
which are rich in aromatic oils.
The seeds are used whole in
some dishes, or can be dried
and ground into a powder.
BO_0912_KB_052_108_GB_3K 29.04.2005 9:57 Uhr Seite 94
Summary of Contents for 6 560 300
Page 14: ...Starters and snacks BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 14 ...
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Page 22: ...Soups BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 22 ...
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Page 32: ...Casseroles and savoury bakes BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 32 ...
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Page 42: ...Fish BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 42 ...
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Page 52: ...Meat BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 52 ...
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Page 62: ...Vegetables and side dishes BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 62 ...
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Page 75: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 75 ...
Page 76: ...Sauces BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 76 ...
Page 79: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 79 ...
Page 82: ...Desserts BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 82 ...
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Page 89: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 89 ...
Page 92: ...Drinks BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 92 ...
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Page 98: ...Jams jellies and chutneys BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 98 ...
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