90
Warm tropical fruit cup
Serves 6
Ingredients:
500 ml tropical fruit juice
40 g cornflour
40 g sugar
2 tsp vanilla sugar
2 tbsp lemon juice
1 banana
1–2 oranges
3–4 pineapple slices
1 kiwi fruit
Method:
1. Place the cornflour, sugar and vanilla sugar in a bowl
and gradually stir in the fruit juice. Cover and cook,
stirring occasionally.
2. Peel and slice the fruit and add to the sauce with the
lemon juice.
3. Serve with vanilla ice cream.
Setting:
Microwave
Power level:
800/900 W
Position:
Turntable
Duration:
6–8 minutes
Baked peaches
Serves 4
Ingredients:
12 peach halves (tinned)
75 g sugar
250 ml dry white wine
65 g French toast
75 g marzipan
1
/
2
tsp cinnamon
2 tbsp Amaretto
2 tbsp lemon juice
30 g desiccated coconut
Method:
1. To make the topping, finely chop 4 peach halves and
mix them with the Amaretto, lemon juice and
cinnamon. Set aside for 10 minutes. Finely chop the
marzipan and French toast.
2. Caramelise the sugar in a saucepan on the hob until
it turns golden brown, then carefully pour in the
wine. Simmer for a few minutes.
3. Stir the chopped ingredients into the wine mixture.
4. Place the remaining 8 peach halves in a suitable dish
and divide the topping between them. Sprinkle with
coconut, place the dish on the rack and grill until
golden brown. Serve warm.
Setting:
Grill
Position:
Rack
Duration:
8–10 minutes
+ 3 minutes pre-heating
BO_0912_KB_052_108_GB_3K 29.04.2005 9:57 Uhr Seite 90
Summary of Contents for 6 560 300
Page 14: ...Starters and snacks BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 14 ...
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Page 22: ...Soups BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 22 ...
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Page 32: ...Casseroles and savoury bakes BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 32 ...
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Page 41: ...BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 41 ...
Page 42: ...Fish BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 42 ...
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Page 51: ...BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 51 ...
Page 52: ...Meat BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 52 ...
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Page 61: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 61 ...
Page 62: ...Vegetables and side dishes BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 62 ...
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Page 75: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 75 ...
Page 76: ...Sauces BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 76 ...
Page 79: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 79 ...
Page 82: ...Desserts BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 82 ...
Page 87: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 87 ...
Page 89: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 89 ...
Page 92: ...Drinks BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 92 ...
Page 97: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 97 ...
Page 98: ...Jams jellies and chutneys BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 98 ...
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