Electrolux E40040-6 User Manual Download | Manualshive

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E40040-6

User manual

Built-under oven

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Summary of Contents for E40040-6

Page 1: ...E40040 6 User manual Built under oven ...

Page 2: ...ven Accessories 6 Helpful hints and tips 7 Inner side of door 8 Baking 8 Roasting 13 Grilling 15 Preserving 16 Drying 16 Defrosting 17 Care and cleaning 18 Oven Ceiling 18 Shelf Support Rails 19 Oven lamp 19 Oven door and glass panels 20 What to do if 21 Disposal 22 Service and spare parts 22 Subject to change without notice Safety information Safety for children and incompetent persons People inc...

Page 3: ...cover the appliance with aluminium foil to prevent damage to the oven enamel Do not put baking trays pots etc on the oven floor to prevent damage to the oven enamel Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel User a deep baking tray for very moist cakes If not fruit juices can cause stains that can be permanent Do not apply pressure on a...

Page 4: ...r indicator 4 Control knob for oven functions 5 Control knob for temperature 6 Temperature light 7 Control knobs for cooking zones 8 Heating element 9 Oven lamp 10 Fan and fat filter 11 Bottom heat 12 Oven shelf runners removable 13 Shelf positions Oven accessories Oven shelf For cookware cake tins roasts 4 Product description ...

Page 5: ...the temperature control knob to a temperature The power indicator comes on while the oven is in operation The temperature indicator comes on while the oven temperature increases 3 To switch off the oven turn the oven functions control knob and the temperature control knob to the Off position Cooling fan When the appliance operates the cooling fan switches on automatically to keep the sur faces of ...

Page 6: ...ght up the oven interior TRUE FAN To bake maximum on three oven levels at the same time Decrease the oven temperatures 20 40 C compared with Conventional And to dry food FAN BAKING To bake on one oven level food with a more intensive browning and a crispy base Decrease the oven tempera tures 20 40 C compared with Conventional CONVENTIONAL To bake and roast on one oven level BASE HEAT To bake cakes...

Page 7: ...ons The data in the table is for guidance only Heat setting Use to Time Hints 1 Keep cooked foods warm as re quired Cover 1 2 Hollandaise sauce melt butter choco late gelatine 5 25 min Mix occasionally 1 2 Solidify fluffy omelettes baked eggs 10 40 min Cook with a lid on 2 3 Simmer rice and milkbased dishes heat ing up ready cooked meals 25 50 min Add at least twice as much liquid as rice stir mil...

Page 8: ...ce you had before Adapt your usual settings temperature cooking times and shelf levels to the values in the tables With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residual heat When you use frozen food the trays in the oven can twist during baking When the trays get cold again the distortion will be gone How to use the Baking Tables W...

Page 9: ...pe of baking Oven function Level Temperature C Time h min Plaited bread bread crown CONVENTIONAL 3 170 190 0 30 0 40 Christmas stollen1 CONVENTIONAL 3 160 180 0 40 1 00 Bread rye bread CONVENTIONAL 1 first of all1 230 0 25 then 160 180 0 30 1 00 Cream puffs eclairs1 CONVENTIONAL 3 160 170 0 15 0 30 Swiss roll1 CONVENTIONAL 3 180 200 0 10 0 20 Cake with crumble topping dry TRUE FAN 3 150 160 0 20 0...

Page 10: ... mixture TRUE FAN 3 150 160 0 15 0 20 Pastries made with egg white meringues TRUE FAN 3 80 100 2 00 2 30 Macaroons TRUE FAN 3 100 120 0 30 0 60 Biscuits made with yeast dough TRUE FAN 3 150 160 0 20 0 40 Puff pastries1 TRUE FAN 3 170 180 0 20 0 30 Rolls1 TRUE FAN 3 160 0 20 0 35 Rolls1 CONVENTIONAL 3 180 0 20 0 35 Small cakes 20 per tray 1 TRUE FAN 3 140 0 20 0 30 Small cakes 20 per tray 1 CONVENT...

Page 11: ...ven level The cake sinks be comes soggy lumpy streaky Oven temperature too high Use a lower setting The cake sinks be comes soggy lumpy streaky Baking time is too short Set a longer baking time Do not set higher temperatures to de crease baking times The cake sinks be comes soggy lumpy streaky Too much liquid in the mix ture Use less liquid Look at the mixing times specially when you use mixing ma...

Page 12: ...Unleavened bread 1 1 250 270 10 20 Puff pastry flan 1 1 160 180 40 50 Flammekuchen Pizza like dish from Alsace 1 1 250 270 12 20 Piroggen Russian ver sion of calzone 1 1 180 200 15 25 1 Pre heat the oven Table for Bakes and Gratin Dish Oven function Shelf level Temperature C Time Hr Min Pasta bake CONVENTIONALl 1 180 200 0 45 1 00 Lasagne CONVENTIONALl 1 180 200 0 25 0 40 Vegetables au gratin1 ROT...

Page 13: ...g tin without the lid The data in the table is for guidance only Tips on using the roasting table Roast meat and fish that weighs more than 1 kg Put some water in the roasting tray to prevent meat juices or fat from burning to the pan Turn the meat if it is necessary after 1 2 2 3 of the cooking time For better results baste large pieces of meat and poultry with the cooking juices several times du...

Page 14: ... Veal 1 kg ROTITHERM 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg ROTITHERM 1 160 180 2 00 2 30 Lamb Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Leg of lamb roast lamb 1 1 5 kg ROTITHERM 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg ROTITHERM 1 160 180 1 00 1 30 Game Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Saddle of hare leg of hare1 up...

Page 15: ...m temperature setting Always grill with the oven door closed Always pre heat the empty oven with the grill functions for 5 minutes Set the shelf in the shelf level as recommended in the grilling table Always set the pan to collect the fat into the first shelf level Grill only flat pieces of meat or fish To see which oven function you must use please refer to the oven functions list in Daily use ch...

Page 16: ... must use please refer to the oven functions list in Daily use chapter Soft fruit Preserve Temperature in C Time until simmer ing in mins Continue to cook at 100 C in mins Strawberries blueberries rasp berries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Preserve Temperature in C Time until simmer ing in mins Continue to cook at 100 C in mins Pears quinces pl...

Page 17: ...shelf Do not cover with a plate or bowl This can extend the time to defrost very much Put the oven shelf in the first shelf level from the bottom To see which oven function you must use please refer to the oven functions list in Daily use chapter Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large pl...

Page 18: ...an the front of the appliance with a soft cloth with warm water and cleaning agent To clean metal surfaces use a usual cleaning agent Clean the oven interior after each use Thus you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all oven accessories with a soft cloth with warm water and cleaning agent after each use and let them dry If you...

Page 19: ...tall the heating element correctly on the two sides above the support on the inner wall of the oven 2 Insert shelf support rails Shelf Support Rails Removing the shelf support rails 1 Pull the front of the shelf support rail away from the side wall 2 Pull the rear shelf support rail away from the side wall and remove it Installing the shelf support rails Install the shelf support rails in opposite...

Page 20: ...TION Be careful when you remove the door from the appliance The door is heavy Removing the oven door 1 Open the oven door as far as it goes 2 Lift up clampinglevers A on the twodoor hinges fully 3 Close the oven door until the first position angle approximately 45 4 Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle 5 Now you can remove the inner gl...

Page 21: ...g zones do not op erate Consult the operating instructions for the built in cooking sur face The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is re leased Control the fuse If the fuse is released more than one time refer to a qualified electri...

Page 22: ...ase contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with international abbreviations such as PE PS etc Dispose of the packaging material in the containers provided for this purpose at your local waste management facility WARNING ...

Page 23: ...Use the original spare parts only They are available at Service Center and authorized spare parts shops 23 ...

Page 24: ...www electrolux com To buy accessories consumables and spare parts at our online shop please visit www aeg electrolux co uk 822721911 C 082009 ...

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