66
Herby mashed potato with pine nuts
Serves 6
Ingredients:
750 g potatoes, peeled weight
Salt and pepper
2–3 tbsp fresh basil
200 ml double cream
10 g butter
30 g pine nuts
Method:
1. Dice the potatoes and place in a suitable dish with
approx. 7 tbsp water and a little salt. Cover and cook
for 14–16 minutes. Drain and mash thoroughly.
2. Purée the basil with the cream in a blender, then mix
this into the potatoes with the butter and pepper.
3. Brown the pine nuts in a non-stick pan over a gentle
heat, stirring from time to time. Scatter over the
mashed potatoes. Alternatively, omit the pine nuts
and briefly grill the top of the potatoes before
serving.
Setting:
Microwave
Power level:
800/900 Watt
Position:
Turntable
Duration:
14–16 minutes
Risotto
Serves 4
Ingredients:
250 g long grain or risotto rice
500 ml vegetable stock
Method:
Place the rice and stock in a suitable dish, stir well,
cover and cook for 7 minutes at 800/900 W, then for a
further 17 minutes at 450 W.
I.
Add a pinch of saffron and a finely chopped red
pepper for a colourful dish.
II.
For vegetable risotto, add 150 g peas and 100 g
diced carrot.
III.
Once cooked, stir in 200 g of drained chanterelle
mushrooms and 50 g of grated Emmental.
Setting:
Microwave
Power level:
800/900 W + 450 W
Position:
Turntable
Duration:
7 m 17 minutes
Tip
If you don’t have any fresh
basil, use basil that has been
deep frozen or preserved in oil.
Do not use dried basil, as this
tends to be slightly bitter.
BO_0912_KB_052_108_GB_3K 29.04.2005 9:57 Uhr Seite 66
Summary of Contents for 6 560 300
Page 14: ...Starters and snacks BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 14 ...
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Page 22: ...Soups BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 22 ...
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Page 32: ...Casseroles and savoury bakes BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 32 ...
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Page 42: ...Fish BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 42 ...
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Page 52: ...Meat BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 52 ...
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Page 62: ...Vegetables and side dishes BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 62 ...
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Page 76: ...Sauces BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 76 ...
Page 79: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 79 ...
Page 82: ...Desserts BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 82 ...
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Page 89: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 89 ...
Page 92: ...Drinks BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 92 ...
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Page 98: ...Jams jellies and chutneys BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 98 ...
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