Miele 6 560 300, Cookbook

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13
Exceptions to the rule
●
Ready-made meals in aluminium
containers can be defrosted and
reheated in the microwave oven. Make
sure that the containers do not touch
the walls of the oven. Always remove
the lid before placing in the oven as
the microwaves will only penetrate
the food from above. It is generally
better to take the food out of the
aluminium container and place it in a
microwave-safe dish, as the food will
be more evenly heated this way.
●
With unevenly shaped items such as
poultry, legs and wings can be
covered for a time with aluminium foil
to help them defrost and cook more
evenly. Never allow the foil to touch
the walls of the oven as this could
create sparks.
●
To test whether a dish is suitable for
the microwave, place it in the oven on
the maximum setting for 30 seconds.
If you hear cracking sounds or see
sparks, the container is not safe for
use in the oven.
Tips
●
Leave food to stand for approximately
2 minutes after cooking to allow the
heat to distribute itself evenly.
●
Always ensure that egg and fish
dishes reach an even temperature of
at least 70°C. Turn or stir food and if
necessary increase the reheating/
cooking time to be sure of achieving
this temperature.
●
Never cook a whole egg in the
microwave oven. The shell cannot
withstand the sudden increase in
pressure and will burst. Pre-cooked
hardboiled eggs can also explode
when reheated in the microwave, even
after they have been removed from
the oven.
●
When heating fruit or vegetables
with a firm skin (e.g. tomatoes,
aubergines) always prick the skin first
to prevent it from bursting. The same
applies to sausages.
BO_0912_KB_002_051_GB_3K 29.04.2005 9:59 Uhr Seite 13