26
Clear mushroom soup with Parmesan dumplings
Serves 6
Ingredients:
30 g dried mushrooms
500 ml water
2 onions, diced
800 ml mushroom or beef stock
Salt and pepper
3 tbsp sherry
1 tsp chopped chives
For the dumplings:
150 ml milk
10 g butter
50 g semolina
1
/
2
beaten egg
20 g grated Parmesan
Salt
Method:
1. Soak the mushrooms in warm water for about
10 minutes. Add the onions and stock, cover and
cook for around 15 minutes at 800/900 W. Strain
through a sieve and add the salt, pepper and sherry
to the clear soup.
2. To make the dumplings, mix together all the
ingredients in a bowl, cover and bring to the boil by
cooking for about 4 minutes at 800/900 W. Continue
to cook for a further 10 minutes at 150 W, stirring
from time to time.
3. Using your fingers or a wet teaspoon, make small
dumplings from the mixture and drop them into the
hot soup. Scatter with chopped chives and serve.
Setting:
Microwave
Power level:
800/900 W + 800/900 W + 150 W
Position:
Turntable
Duration:
15 m 4 m 10 minutes
Minestrone
Serves 4
Ingredients:
50 g bacon, diced
1 onion, diced
100 g green beans
100 g peas
100 g celery, sliced
100 g carrots, diced
150 g diced potatoes or 50 g fine
noodles
1000 ml chicken or vegetable
stock
2 tsp Italian mixed herbs
(oregano, thyme, parsley)
1–2 tomatoes
100 g grated Parmesan
Salt (optional)
Method:
1. Place the bacon, onion, beans, peas, celery, carrots,
potatoes or noodles, herbs and stock into a suitable
container. Cover and cook for 12 minutes at
800/900 W. Reduce to 450 W and cook for a further
18 minutes, stirring from time to time.
2. Skin and dice the tomatoes and add to the soup.
3. Scatter generously with Parmesan or serve the
cheese separately for people to add themselves.
Setting:
Microwave
Power level:
800/900 W + 450 W
Position:
Turntable
Duration:
12 m 18 minutes
BO_0912_KB_002_051_GB_3K 29.04.2005 9:59 Uhr Seite 26
Summary of Contents for 6 560 300
Page 14: ...Starters and snacks BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 14 ...
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Page 22: ...Soups BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 22 ...
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Page 31: ...BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 31 ...
Page 32: ...Casseroles and savoury bakes BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 32 ...
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Page 41: ...BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 41 ...
Page 42: ...Fish BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 42 ...
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Page 51: ...BO_0912_KB_002_051_GB_3K 29 04 2005 9 59 Uhr Seite 51 ...
Page 52: ...Meat BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 52 ...
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Page 61: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 61 ...
Page 62: ...Vegetables and side dishes BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 62 ...
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Page 75: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 75 ...
Page 76: ...Sauces BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 76 ...
Page 79: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 79 ...
Page 82: ...Desserts BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 82 ...
Page 87: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 87 ...
Page 89: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 89 ...
Page 92: ...Drinks BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 92 ...
Page 97: ...BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 97 ...
Page 98: ...Jams jellies and chutneys BO_0912_KB_052_108_GB_3K 29 04 2005 9 57 Uhr Seite 98 ...
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