38
H
DO NOT PUT GASKETS IN THE INDUSTRIAL DISHWASHER, AS THE HIGH TEMPERATURES
COULD DEFORM THEM, MAKING THEM UNUSABLE.
DO NOT USE WATER JETS, AS THEY MAY DAMAGE COMPONENTS INSIDE THE MACHINE.
DO NOT USE ANY KIND OF SOLVENT, SUCH AS SPIRIT, BENZINE OR THINNER TO CLEAN ANY
OF THE MACHINE SURFACES.
FOR CORRECT GASKET CLEANING, USE A DISPOSABLE CLOTH AND A
DETERGENT FOR ITEMS AND MACHINES USED FOR FOOD PREPARATION.
CLEAN THE MACHINE OUTER PANELS WITH SOFT CLOTHS MOISTENED WITH DETERGENT FOR
FOOD-SAFE MACHINES.
- Place all removable components and parts in the dishwasher
(G), removing any gaskets (H), then wash them.
7 ROUTINE MAINTENANCE
7.1 Type of checks and interval between them
Regular checks of the operation of the parts of the machine most subject to stresses and wear can prevent faults and help
to maintain maximum productivity levels, guaranteeing lasting constant operation.
7.2 Maintenance work
Maintenance is the set of organised operations which must be carried out on machine parts in a regular, systematic way.
Routine maintenance:
Alternatively, all components removed from the machine may be washed and disinfected using an
industrial dishwasher.
G
H
Summary of Contents for 2 Levels
Page 1: ...Operating Maintenance Manual Maxima Cream Whipping Machines ...
Page 2: ...2 ...
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Page 15: ...Chapter 2 Technical Specifications 15 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 ...
Page 50: ...50 Notes ...