Maxima 2 Levels, Operating & Maintenance Manual

Page: 11 / 52

Chapter 1
General Information
11
Do not operate the machine for more than 5 minutes while dispensing or washing. Over-long
operation may cause the rotary pressure pump motor to stop. If it is stopped, wait for about
15÷20 minutes to reset the motor overload temperature before reactivating the machine.
THE MACHINE CANNOT BE USED FOR OTHER PURPOSES WITHOUT MAXIMA'S AUTHOR-
ISATION. MAXIMA WILL NOT BE RESPONSIBLE FOR DIRECT OR INDIRECT DAMAGES DUE
TO IMPROPER USE OF THE MACHINE.
Note.
If the compressor is blocked due to repeated turning on, the refrigeration unit will be disabled.
The machine seems to be operating because you can hear the fan running, but neither the refrigeration
unit nor its consequ
ent “cold” production is active.
1.7 Intended uses
The MAXIMA range of machines is designed to:
1. transform (whip) liquid cream into whipped cream.
2. store liquid cream at a set temperature of 3°C.
The machines are designed to dispense whipped cream using a manual button. The cream is dispensed until the DISPENSE
button is released.
The "MAXIMA" range of models are discontinuous cream whippers for dispensing portions of whipped cream, generally
from 25 to 50 g.
1.7.1 Reasonably foreseeable improper use
Based on experience using the machine in actual operating conditions, we recommend that you follow these instructions:
1. Do not start the machine if it is empty (i.e. there is no liquid cream in the tub), as this could damage the pump.
2. Do not press the ON button repeatedly as this may block and/or damage the refrigeration system compressor. If the
machine has been switched off, wait for approximately 5 minutes before starting it again.
3. Do not pour liquid cream into the refrigeration tank but into the special collection tub, so the cream doesn't freeze.
4. Do not operate the machine continuously to fill tubs with whipped cream for sale.
1.8 Information for personnel authorised to use the machine
This manual contains the information needed by authorised personnel to correctly use the machine.
A knowledge of and compliance with the general safety instructions and danger warnings contained in this manual are the
conditions for proceeding, in minimal risk conditions, with installation, putting into service, operating and maintenance of
the machine.
Personnel authorised to use the machine:
OPERATOR: a person trained for routine operation of the machine, that is to say, loading products to be processed, running
recipes, cleaning and routine maintenance.
QUALIFIED TECHNICIAN: a person whose training and professional education gives him a knowledge of machine service
conditions, and who is able to work on the machine and recognise and avoid any dangerous conditions.