Chapter 6
Washing
37
For the disinfection phase, purchase a food-safe chemical disinfectant. The dose used should comply
with the instructions on the label, including the contact times.
THE MACHINE MUST NOT OPERATE WITH NO PRODUCT INSIDE IT, AS THIS WOULD RISK
DAMAGING THE ROTARY PRESSURE PUMP.
Note: After the disinfection step do not touch the disinfected parts and do not dry them with cloths or paper.
THE MACHINE MUST NOT OPERATE WITH NO PRODUCT INSIDE IT, AS THIS WOULD RISK
DAMAGING THE ROTARY PRESSURE PUMP.
4.
Disinfection phase:
After re-fitting all of the components in the machine, carry out the disinfection phase.
- Pour a disinfectant solution, at a temperature NOT HIGHER THAN 40°C,
into the reserve tub until it is ½ full.
- Position a suitable container under the dispensing tap.
- Press the
“DISPENSE” button and hold it down to drain the disinfectant
solution from the tub into the container placed under the dispensing tap.
5.
Rinse to Remove disinfectant phase:
Follow the instructions on the disinfectant packaging and if necessary thoroughly rinse the machine to completely remove
disinfectant residues.
- Pour drinking water, at room temperature, into the reserve tub until it is ½
full.
- Position a suitable container under the dispensing tap.
- Press the
“DISPENSE” button and hold it down to drain the rinse water from
the tub into the container placed under the dispensing tap.
Summary of Contents for 2 Levels
Page 1: ...Operating Maintenance Manual Maxima Cream Whipping Machines ...
Page 2: ...2 ...
Page 6: ......
Page 15: ...Chapter 2 Technical Specifications 15 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 ...
Page 50: ...50 Notes ...