Master Forge 332738, Instructions For Use Manual, Page: 16 / 56

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6. When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack inside a heavy gauge metal pan.
7. Clean cooking grids and racks after every use with a quality smoker brush designed for your grid material. Wear protective gloves
and gently remove the build-up while grids are hot.
8. Allow smoker to fully cool after every use. Then protect clean cooking grids with a light coat of cooking oil, clean out all ashes,
wipe outside surfaces with a suitable kitchen cleaner and protect surfaces with a quality cover that properly fits your smoker.
9. Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn helpful and interesting tips.
Care aND maiNTeNaNCe
CaUTioN
all cleaning and maintenance should be done when smoker is cool (about 45 minutes) and with the fuel
supply removed.
CaUTioN
Do NoT clean any smoker part in a self cleaning oven. The extreme heat will damage the finish.
CaUTioN
Do not leave smoker unattended while preheating, cooking or burning off food residue on high. if
smoker has not been cleaned, a grease fire can occur that may damage the product.
CaUTioN
Do not remove the ashes until they are completely and fully extinguished.
CaUTioN
always empty the charcoal pan and smoker after each use.
CaUTioN
Do not allow water in water pan to completely evaporate. Check water pan at least every 2 hours and
add water if level is low. add water per “adding additional Water” section in this manual.
CaUTioN
Do not remove water from water pan once food is removed. allow smoker to cool and water to
evaporate.
CaUTioN
Before smoker can be left unattened:
a. Smoker must be cool.
b. remaining coals and ashes must be carefully removed and placed in a non-combustible metal
container and saturated with water.
c. allow saturated coals and ashes to remain in non-combustible container for 24 hours prior to
properly disposing.
CaUTioN
With a garden hose, completely wet the surface beneath and around smoker to extinguish any ashes,
coals or embers which may have fallen during the cooking or cleaning process.
CaUTioN
extinguished coals and ashes should be placed a safe distance from all structures and combustible
materials.
Notices
1. Abrasive cleaners will damage this product.
2. Never use oven cleaner to clean any part of smoker.
Cleaning Surfaces
1. Clean all surfaces with warm water and mild dish washing detergent or baking soda.
2. For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.
3. Rinse clean with water and dry.
oPeraTiNG iNSTrUCTioNS