Master Forge 332738, Instructions For Use Manual, Page: 14 / 56

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Note: If additional briquettes are needed, remove food from cooking grid and while wearing protective gloves remove the cooking
grid and place additional briquettes without disturbing the hot coals. Carefully replace cooking grid and food.
12. Allow charcoal to burn out by closing lid and all vents. Except in the case of an emergency, do NOT pour water on hot coals.
CaUTioN
When using a liquid starter always check bottom bowl before lighting. Fluid can collect in the bottom
bowl and could ignite resulting in a fire below the bowl.
WarNiNG
Never add lighting fluid to hot or even warm coals as flashback may occur causing serious injury or
damage to property.
adding additional Charcoal/Flavored Wood
WarNiNG
Never add lighting fluid to hot or even warm coals as flashback may occur causing serious injury or
damage to property.
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Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal,
charcoal/wood mixture, lump charcoal or cooking wood.
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open lid slowly as flare-up can occur when fresh air suddenly comes in contact with the fire.
1. While wearing protective gloves, carefully remove the smoker lid. Make sure to open the lid away from you. This will allow the
steam to escape away from you.
2. Using as smoker:
a. While wearing protective gloves, carefully open smoker door. Make sure to open the door away from you. This will allow
the steam to escape away from you.
b. While wearing protective gloves and using long cooking tongs, lightly brush off ashes from hot coals.
c. While wearing protective gloves and using long cooking tongs, carefully add more charcoal onto charcoal grid, through
the door.
d. Once the new charcoal is burning strong, close the door and replace the lid on smoker.
Using as direct or indirect grill:
a. While wearing protective gloves and using long cooking tongs, remove food and cooking grid.
b. While wearing protective gloves and using long cooking tongs, lightly brush off ashes from hot coals.
c. While wearing protective gloves and using long cooking tongs, carefully add more charcoal onto charcoal grid.
d. Once the new charcoal is burning strong, replace the cooking grid, food, and lid on grill.
adding additional Water
While using the smoker check water level at least every 2 hours. If water is needed it can be added through top of the smoker or
through the smoker side door. See instructions below.
Note: Low water level can be detected by listening for the sound of water sizzling.
adding Water option 1 - Through Top of Smoker
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open lid slowly as flare-up can occur when fresh air suddenly comes in contact with the fire.
1. While wearing protective gloves, carefully remove the smoker lid. Make sure to open the lid away from you. This will allow the
steam to escape away from you.
2. Determine water level in water pan:
a. If water is needed continue to step 3.
b. If water is not needed, replace lid on smoker.
3. Upper cooking grid only used:
a. While wearing protective gloves and using long cooking tongs, slide food over to one side of cooking grid.
b. Carefully pour water into water pan to 1 inch (2.54 cm) below the water pan rim. (Figure 3, p. 12). Do not over fill water
pan.
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Stand to side of smoker and use extreme caution while pouring water as it may turn directly to steam.
c. Move food back to the proper location.
d. Replace lid on smoker.
oPeraTiNG iNSTrUCTioNS