Corn on the Cob
(Approximate cooking time: 20 minutes)
FlameZone™: Uncovered
Ingredients:
1 ear of corn per person
1 pan ice water
1 stick of butter
Salt and pepper to taste
Preparation:
Start grill and adjust set point temperature to 400F
Allow grill to come up to temperature
Wash corn and towel pat dry
Carefully pull back husk, exposing corn silk
Remove corn silk
Fold husk back over ear of corn
Soak corn in ice water for 30 minutes
Cooking:
Place ears of corn over FlameZone™
Cook for approximately 10 minutes per side, turning at least once
Carefully remove corn from grill, pull off husks
Season with butter and serve
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SMOKING
NOTE: If your grill does not have a Warmer/Smoker box, you can still
smoke the below items in the main cooking chamber. The smoke
temperature will be hotter, so the items may be done sooner than
indicated in the recipes below.
Cold Smoked Nuts
(Approximate cooking time: 30-45 minutes)
FlameZone™: Covered
Ingredients:
4 cups shelled pecans, walnuts, almonds or Filberts
½ cup water
¼ cup Worcestershire sauce
2 tsp. sea salt
2 tsp. garlic powder
Cookie sheet
Preparation:
Start grill and leave set point on SMOKE
Allow grill to come up to temperature
In a glass bowl, combine Worcestershire sauce, garlic powder and salt
Add nuts to liquid mix together and set aside for 1 hour
Drain nuts and arrange in a single layer on a cookie sheet
Cooking:
Place nuts inside Warmer/Smoker box and close lid
Smoke nuts for approximately 30-45 minutes or until nuts are crisp
Remove from Warmer/Smoker box and allow to thoroughly cool
Store in airtight container
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Summary of Contents for EP-429-2G
Page 1: ...Front Cover...
Page 9: ...6 BBQ DIAGRAM...
