Mak Grills EP-429-2G, Owner'S Manual

Page: 14 / 56

11
STEP 3: ATTACHING THE GRILL BODY TO THE GRILL CART
NOTE: MAKE SURE THAT ALL (4) FOUR CASTERS ARE LOCKED
BEFORE STARTING THIS PART OF THE ASSEMBLY PROCESS.
3-1 Using one other person, lift the pellet hopper and grill body assembly
on to the cart and gently set it down on the leg panels on each side of the
cart.
3-2 Align each of the leg screw holes with the barbecue body.
3-3 Using eight 1/4” x 1/2” screws, (There are four per side) place a lock
washer on each screw.
3-4 Insert the screws and washers into the (2) two holes on the exterior of
the leg panels.
3-5 Inside the grill insert and finger tighten the other (2) two screws and
lock washers (illustration 3-6). Do this for all (4) four corners of the
barbecue body.
NOTE: You may need to shift the grill body or cart slightly to align
the screw holes.
3-6 From the inside of the grill, insert and finger tighten the other 2
screws/lock washers (illustration 3-6) Do this for all 4 corners of the
barbecue body.
NOTE: You may need to shift the grill body or leg base slightly to
allow all of the holes to line up with the leg panel holes.
3-7 Once ALL screws and nuts have been installed in the leg panels,
backsplash and grill body, complete attaching the barbecue body by fully
tightening all of the screws using the 9/64” hex wrench.
Step 3 - 6 Step 3 - 4
12
Step 4-1 Step 4-2
STEP 4: INSTALL WARMER/SMOKER BOX
Step 4-1 With the assistance of one other person, tilt the Warmer/Smoker
box into position by resting the lip at the left side of the box over the
bracket on the barbecue body as shown in Step 4-1.
Step 4-2 Attach the Warmer/Smoker box to the barbecue body using five
1/4”-20 x 1/2” screws, ¼” lock washers and nuts. Feed the screws and
washers from the left inside of the Warmer/Smoker box into the barbecue
body. From the inside of the barbecue body, attach a 1/4” nut to each
screw. Use the 9/64”
hex wrench to fully
tighten the nuts and
screws to complete
this step.
STEP 5: INSTALLING
PELLET HOPPER,
WARMER/SMOKER
BOX AND GREASE DRAWER HANDLES
For each handle, you will need to use two #6 x 3/8” screws and #6x 3/8”
lock washers as shown in Step 5.
STEP 6: INSTALLING THE GRILL LID HANDLE
GRIP
To help slide the grip onto the handle soak it in hot,
soapy water for (30) thirty seconds. Use only a
couple of drops of dish soap in the half cup of water.
WARNING! This product contains a chemical
known to the state of California to cause cancer.
STEP 7: INSTALLING THE GRILL LID HANDLE
Attach this handle to the grill lid using two 1/4”- 20x
1/2” screws, 1/4” lock washers and 1/4”x 5/8” flat
washers. Make sure that both washers are on the
inside of the lid as shown in Step 7.
STEP 8: INSTALLING THE TOOL HOOK
Using three 1/4” - 20 x ½” screws, 1/4” x 5/8” flat
washers, and 1/4” x 20 lock nuts install the tool hook
on to the Warmer/Smoker box as shown in Step 8.
Step 5
Step 7
Step 8