FISH & SEAFOOD
Salmon Steaks
(Approximate cooking time: 20 minutes)
FlameZone™: Uncovered
Ingredients:
1– 6oz. Salmon steak per person
2 tsp. MAK Fish Rub
2 tsp. olive oil
Preparation:
Start grill and adjust set point temperature to 450F
Allow grill to come up to temperature
Rinse steaks under cold running water
Towel pat dry
Apply olive oil and Fish Rub to each side of Salmon steak
Cooking:
Place steaks inside grill and close lid
Cook for approximately 10 minutes, and then flip each steak over
Cook an additional 10 minutes
Remove fish from grill immediately when fish turns from bright to pale in
color
Do not overcook fish
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Grilled Shrimp
(Approximate cooking time: 30 minutes)
FlameZone™: Uncovered
Ingredients:
2 lbs. raw, peeled shrimp, thawed if necessary
1-2 Tbsp. MAK Chipotle Rub
1-2 Tbsp. MAK Fish Rub
Bamboo skewers
Any variety of MAK Grilling Sauce
Preparation:
Start grill and adjust set point temperature to 300F
Allow grill to come up to temperature
Peel and de-vein shrimp
In a glass bowl, combine MAK Chipotle and Fish rubs
Sprinkle the rub mixture evenly over shrimp
Thread shrimp onto skewers
Cooking:
Put shrimp skewers inside grill, close lid
Cook approximately 6-8 minutes per side
Remove shrimp from grill and brush with MAK Grilling Sauce
Place shrimp skewers back inside grill and cook an additional 2-3 minutes
Remove and serve
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Summary of Contents for EP-429-2G
Page 1: ...Front Cover...
Page 9: ...6 BBQ DIAGRAM...
