STEP 9: INSTALLING WARMER/SMOKER
BOX COMPONENTS
Open the Warmer/Smoker box lid. Place the
Warmer/Smoker box grease tray inside the box
first. Next, add the Warmer/Smoker box grate so
that it fits inside the grease tray. Refer to
illustration Step 9 reference.
STEP 10: INSTALLING THE TRIANGULAR
GREASE SHIELD
Place the Triangular Grease Shield into place as
shown in illustration Step 10. Make sure that the
clip on the front of the grease shield is facing
towards the firepot, and that the clip overlaps the
grease shield flange. The top overlap lip also
needs to be over the top edges of the “V” shaped
flange. Refer to illustration in Step 10 for
reference.
STEP 11: INSTALLING THE ASH CLEAN OUT
COVER
Place the square ash clean out cover over the
square hole between the firepot and triangular
grease shield. Refer to illustration Step 11 for
reference.
STEP 12: INSTALLING THE 2 QUART
GREASE DRAWER
The (2) two quart grease drawer slides into the
slots under the Warmer/Smoker box on the right
hand side of the grill.
Step 10
Step 9
Step 11
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FLAMEZONE™ DIRECT GRILLING SYSTEM SET-UP
There are (5) five main components to the FlameZone™ direct grilling
system:
1)The Grease Tray (outer frame) sits inside the barbecue body on the lip
which runs around the entire perimeter of the cooking chamber. It
channels grease and dripping from the cooking chamber into the (2) two
quart grease drawer.
2) Heat Diffuser Lid fits
over the two Grease
Tray handles. It helps
to deflect the heat from
the firepot evenly
across the cooking
surface of the grill.
3) FlameZone™ Pan
sits on the raised lip of
the center of the
Grease Tray. When the
covers are removed it
channels intense,
searing heat under
what is placed on the
(2) two cooking grates.
4) The (2) two FlameZone™ covers fit horizontally over the ports on the
FlameZone™ pan. Leave them on when cooking indirectly (low 'n slow).
Remove for direct (hot 'n fast) cooking.
INSTALLING THE FLAMEZONE™ DIRECT GRILLING SYSTEM:
The Grease Tray sits on the lip which runs around the inside perimeter of
the cooking chamber. There is a slot on the right-hand side of the tray.
The lip below the slot fits over the top of the Triangular Grease Shield.
When properly installed, the Grease Tray will slope downwards to the
right side of the barbecue body so that grease and drippings run out of
the grill and into the two quart grease drawer located below the barbecue
body.
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Summary of Contents for EP-429-2G
Page 1: ...Front Cover...
Page 9: ...6 BBQ DIAGRAM...
