POULTRY
Whole Chicken
(Approximate cooking time: 2-2.5 hours)
FlameZone™: Covered
Ingredients:
1– Whole chicken (approx. 4-5lbs.)
2 Tbsp. olive oil
2-3 Tbsp. MAK Bird Rub
Optional: Vertical roaster
Preparation:
Start grill and adjust set point temperature to 325F
Allow grill to come up to temperature
With a paper towel wipe chicken down
Apply a thin layer of olive oil on entire outside of chicken
Apply MAK Bird Rub to entire outside of chicken
Cooking
Insert meat probe tip into center of chicken breast, but do not allow tip to
hit bone
Plug probe into Pellet Boss® and program to alarm at 170F
Place chicken in center of grill, close lid and cook until internal
temperature reaches 170F
Once cooked, remove chicken from grill and allow to rest five minutes
before cutting and serving
Citrus-Mustard Chicken Wings
(Approximate cooking time: 20-30 minutes)
FlameZone™: Uncovered
Ingredients:
2-4 lbs. chicken wings rinsed and dried
½ cup yellow mustard
1-2 Tbsp. MAK Bird Rub
Zest of 2 medium sized limes
Zest of 2 medium lemons
Zest of 1 large orange
Preparation:
Start grill and adjust set point temperature to 450F
Allow grill to come up to temperature
Grate citrus
In a glass bowl, combine mustard, rub and citrus zest
Lightly coat entire surface of each chicken wing with mixture
Cooking:
Place wings on grill, leaving space between wings
Cook for approximately 10 minutes per side or until done
Remove from grill and serve
45
46
Summary of Contents for EP-429-2G
Page 1: ...Front Cover...
Page 9: ...6 BBQ DIAGRAM...
