PORK
Baby Back Ribs
(Approximate cooking time: 3 hours)
FlameZone™: Covered
Ingredients:
1 – 3 slabs babyback ribs
3 Tbsp. MAK Sweet Rub
3 Tbsp. MAK Chipotle Rub
1/3 cup yellow mustard
½ cup MAK Honey Stinger Sauce
Aluminum foil
Preparation:
Start grill and leave set point on SMOKE
Allow grill to come up to temperature
Peel membrane off bone side of ribs
Trim ribs as needed
In a glass bowl, combine the rubs and mustard together
Apply mustard/rub mixture to the meat side of the slab of ribs
Cooking:
Place ribs in grill and close lid
Smoke for approximately 2 hours
After 2 hours, remove ribs and wrap tightly in foil
Increase grill temperature to 275F
Place ribs back inside grill and close lid
Cook for approximately 1 hour
Carefully remove ribs, unwrap foil and allow ribs to rest for 10 minutes
Cut ribs between the bones and serve with Honey Stinger Sauce on the
side
Pulled Pork with BBQ Sauce
(Approximate cooking time: 10-14 hours)
FlameZone™: Covered
Ingredients:
1 – 7-10lb. pork shoulder (butt, not picnic)
½ cup brown sugar tightly packed
1 cup apple juice (slightly warm)
1 bottle MAK Bird Rub
1 bottle MAK Hickory Grilling Sauce
Aluminum foil
Preparation:
Start grill and adjust set point temperature to 220F
Allow grill to come up to temperature
Combine brown sugar with ½ bottle MAK Bird Rub
Apply an even layer of brown sugar mixture over entire surface of pork
shoulder
Insert meat probe into center of meat-without touching bone
Plug probe into Pellet Boss® controller
Set meat probe alarm temperature to 165F
Cooking:
Place shoulder in center of grill, fat side up
Cook until internal temperature reaches 165F
Remove from grill and place on a piece of foil large enough to cover entire
shoulder
Add cup of warmed apple juice to foil, wrap shoulder tightly
Wrap an additional layer of foil around pork butt
Raise grill temperature to 250F
Cook until internal temperature reaches 195F
Remove from grill and allow rest in foil for 1 hour
Remove butt from foil and place in bowl
Use forks to shred meat, discarding excess fat as you pull
Add MAK Hickory Grilling Sauce to pork, mix in and serve
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Summary of Contents for EP-429-2G
Page 1: ...Front Cover...
Page 9: ...6 BBQ DIAGRAM...
