8.4 - Packing with MAGIC VAC
®
bottle Capper
The
MAGIC VAC
®
Bottle Capper (ACO1013)
can be used for capping glass bottles, i.e. still wine
or non-sparkling drinks. The
Bottle Capper
will let you vacuum-seal the bottle, maintaining quality
and flavour for a longer period of time.
Proceed as follows:
a)
Firmly push the
Cap
in the bottle.
b)
Using the
Connection Tube
(16), connect the
ACCESSORY PORT
(4) on the machine with the
MAGIC VAC
®
Bottle Capper
(T) (fig. T1).
c)
Close the machine by rotating the
Handles
(1) to the
START
position (fig. T2).
d)
Press the
“canister”
button (2E) (fig. T3 and T4); the machine will perform the vacuum cycle
automatically and will shut off when the operation is complete.
e)
Detach the tube from both the
Bottle Capper
, as well as from the
ACCESSORY PORT
on the
machine.
To open a bottle sealed with the
MAGIC VAC
®
Bottle Capper
, simple remove the cap from the
BOTTLE9OUWILLHEARTHEAIRENTERINGTHEBOTTLE
9 - Rapid Marinating
Marinating is the best method for flavouring a meat or game dish and tenderizing it. Food is
marinated in just a few minutes when it is vacuum-packed because the vacuum-packing process
opens the pores in the food allowing for greater and faster absorption of the marinade.
Using the exclusive
“rapid marinating”
function, the machine maintains the vacuum for several
minutes and then releases it, allowing the food to
“rest”
for 30 seconds. This process is repeated
several times. The pulsating vacuum and rest action allows for a much faster marinating time.
When the
rapid marinating
cycle is complete, the device will beep to signal that the marinating is
finished. The entire cycle lasts about 14 minutes.
Proceed as follows:
a)
To marinate meat, fowl and fish, poke the surface of the food and place it in the square
MAGIC
VAC
®
Executive 2,5 litre
canister, cover it with the marinade chosen, leaving an air space of
about 3 cm from the upper rim of the canister, and place the cover on the canister.
b)
Attach the
Side Handles
on the lid itself and then turn the knob to the “OPEN” - (M)” position
(fig. U).
Please Note: it is very important that the knob on the container is left
in the “OPEN - (M)” position for the entire marinating cycle.
Please Note: Ensure that the seal on the lid and the rim of the
canister are clean and dry.
36
fig. U
fig. T1
fig. T2
fig. T3
fig. T4
Summary of Contents for Maxima 2
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