ICE
1. INSTALLATION
1.1 SELECTING A LOCATION FOR THE DISPENSER
MAKE SURE THE LOCATION MEETS THESE REQUIREMENTS:
A. Access to a dedicated, grounded 20 AMP electrical outlet.
B. Convenient to an open drain with access for soda, water, and syrup lines.
C. Sufficient clearance above the dispenser for servicing.
D. Counter can support the weight of the dispenser, the weight of the ice, and if
necessary, an icemaker. The total weight may exceed 700 pounds (363 kg).
E. Sufficient clearance on the sides, top and back for icemaker ventilation and air
circulation. Refer to your icemaker manufacturer for specifications.
F. If an icemaker is not top-mounted on the dispenser, make sure to provide
sufficient clearance (a minimum of 6 inches (40.6 cm)) to allow filling the
dispenser with ice from a five gallon (19 liter) container.
G. AVOID DIRECT SUNLIGHT AND OTHER HEAT SOURCES.
THINGS TO CONSIDER:
Connecting lines can be run through the back of the dispenser or extend down
through a counter cutout. The dispenser may be installed directly on the countertop
or on an optional leg kit (PN 82-3484), if no icemaker is installed. If installed directly
on the counter, the dispenser must be sealed to the countertop.
UNPACKING THE DISPENSER:
A. Set shipping carton upright on the floor.
B. Cut band and remove.
C. Open top of carton and remove interior packing.
D. Lift carton up and off of the dispenser.
E. Remove wood shipping base from the bottom of the dispenser. Support
dispenser while removing shipping base to prevent damage to the dispenser.
Dispensers using cubed ice may also use pellet ice if
properly configured (contact Lancer Customer Service or
your Sales Representative for more information).
Lancer dispensers will not dispense shaved or flaked ice.
Do not use bagged ice
.
Bagged ice will damage components.
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P.N. 28-0580/02
