TABLE OF CONTENTS
ABOUT THE FS22 ................................................................................................................3
FS22 DISPENSERS..............................................................................................................3
SPECIFICATIONS.................................................................................................................4
PRE-INSTALLATION CHECKLIST.......................................................................................5
COUNTER CUTOUT.............................................................................................................6
SAFETY ................................................................................................................................7
ICE.........................................................................................................................................8
1. INSTALLATION ...............................................................................................................8
1.1 SELECTING A LOCATION FOR THE DISPENSER................................................8
1.2 DRAIN SPIDER .....................................................................................................10
1.3 INSTALLATION OVERVIEW - 1.............................................................................11
1.4 INSTALLATION OVERVIEW - 2 ............................................................................12
1.5 CONNECTING TO WATER SUPPLY LINES.........................................................13
1.6 CONNECTING CO2 ..............................................................................................14
1.7 CONNECTING TO ELECTRICAL POWER ...........................................................14
1.8 INSTALLING THE FS22 DISPENSER...................................................................14
2. CLEANING AND SANITIZING ......................................................................................17
2.1 GENERAL INFORMATION ....................................................................................17
2.2 CLEANING AND SANITIZING SOLUTIONS .........................................................18
2.3 DAILY CLEANING..................................................................................................18
2.4 ICE BIN CLEANING - PERFORM AT STARTUP AND MONTHLY........................19
2.5 CLEANING AND SANITIZING BEVERAGE COMPONENTS - BAG-IN-BOX
SYSTEMS ..............................................................................................................21
2.6 ICE CHUTE CLEANING ........................................................................................21
3. HOW TO OPERATE AND ADJUST THE DISPENSER ................................................22
3.1 NORMAL OPERATION ..........................................................................................22
3.2 PROGRAMMING AND SETUP SOFTWARE ........................................................22
3.3 PURGING THE CARBONATION SYSTEM ...........................................................24
3.4 PURGING THE WATER AND SYRUP SYSTEMS ................................................25
3.5 ADJUSTING WATER FLOW AND WATER TO SYRUP RATIO (BRIX) ................25
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P.N. 28-0580/02